My homemade Taiwanese Pork Bun/家常鮮肉包子

每當想家的時後 下廚就成了我最棒的排解方式 花個幾個小時憑著印象和記憶中的味道 做出可以治瘉我的思鄉情懷

鮮肉包子的食譜來自於紐西蘭美女的家 其實說來好笑 我的叔叔和姑姑們都是開永和豆漿店的 照理說 這道點心是難不倒我的 但是以前我不愛學

我連國中家政課都是低空飛過的 沒想到現在下廚做手工藝 反倒讓家人 朋友跌破眼鏡呢 XD

I love to cook or bake on a daily basis. Whenever I am home sick, my kitchen and family recipes are the best cure for me.

This dish is a traditional Taiwanese snack that you can find in a lot of  places. It was stuffed with pork & cabbage in a bun and then we steam them in a bamboo steamer. We often eat these for breakfast or snack between meals.